Gingerbread / Vanilla Cream - Chococoa Baking Company
portfolio_page-template-default,single,single-portfolio_page,postid-14965,woocommerce-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,columns-3,qode-theme-ver-17.1,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-5.6,vc_responsive

Gingerbread cake and vanilla cream cheese – you will taste the warmth of gingerbread – with just the right amount of spice melting with vanilla cream cheese – delicious combo!


Gingerbread Cake: Flour, Eggs, Water, Unsalted Butter (Cream, Natural Flavoring), Molasses, Brown Sugar, Buttermilk (Cultured Pasteurized Fat Free Milk, Salt And Sodium Citrate), Dutch Chocolate Powder, Spices, Baking Soda, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)), Salt, Black Pepper, Ginger Essential Oil.

Vanilla Cream Cheese Filling: Confectioners Sugar, Cream Cheese (Pasteurized Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Cheese Cultures), Unsalted Butter (Cream, Natural Flavorings), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol (35%)).

Nutrition Information

Send this to friend