Red Velvet / Vanilla Cream

Chococoa’s number one new flavor request so we did our research on how to keep the flavoring all-natural. Chococoa’s answer to Red Velvet – but with no red food dye or beet juice). It is made with an all-natural chocolate (the original method before adding red food dye) you taste a distinct chocolate flavor and creamy smoothness of vanilla cream cheese.


Confectioner’s Sugar, Buttermilk (Cultured Pasteurized Fat Free Milk, Salt and Sodium Citrate), Cream Cheese (Pasteurized Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum, Cheese Cultures), Brown Sugar, Unsalted Butter (Cream, Natural Flavorings), Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Unsweetened Cacao Powder, Water, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Baking Powder, Salt, Baking Soda.

Nutrition Information