Double-stuffed Key Lime / Coconut Cream

Lemon cake with a key lime cream cheese this light and citrusy combo is perfect with fresh fruit and/or a sorbet for a delicious summer dessert.

(Available May through mid-September)

Ingredients

Confectioner’s Sugar, Unbleached Enriched Hard Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin (Vitamin B3), Enriched Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Unsalted Bu􀆩er (Cream, Natural Flavorings), Sugar, Buttermilk (Cultured Pasteurized Fat Free Milk, Salt and Sodium Citrate), Water, Eggs, Key Lime Juice, Vanilla Extract (Vanilla Bean Extrac􀆟ves in Water Alcohol (35%)), Salt, Unsweetened Unsulfured Coconut, Baking Soda, Baking Powder.

ALLERGENS: Contains Egg, Milk, Egg. Produced in a facility where nuts may be present.