When it comes to New England’s handheld desserts, the cream-filled whoopee pie has the power to make anyone feel like a kid again, and Alan Mons and Julie Ganong credit their own sweet childhood memories with inspiring their Newburyport bakery and café. Their whoopee pies get their rich, homemade flavor from local, all-natural ingredients with no preservatives. Beyond the classic chocolate-vanilla combination, there are more than a dozen gourmet flavors (and gluten-free options too!).