Yankee Magazine Editors Name Chococoa Cafe The Best of New England: Online Eats!


We are honored and wanted to share and say thank you! Here’s what they had to say:

Photo by Joe St. Pierre | Food styling by Joy Howard | Prop styling by Ann Lewis


Chococoa Baking Company | Massachusetts

When it comes to New England’s handheld desserts, the cream-filled whoopie pie has the power to make anyone feel like a kid again, and Alan Mons and Julie Ganong credit their own sweet childhood memories with inspiring their Newburyport bakery and café. A repeat Yankee Food Award winner (2013), Chococoa’s two-inch mini cakes come three to a package and get their rich, homemade flavor from local, all-natural ingredients with no preservatives. Beyond the classic chocolate-vanilla combination, there are more than a dozen gourmet flavors—including apple with cinnamon cream and chocolate with salted-caramel cream—that let you build the ideal custom assortment. (There are six gluten-free options, too!) chococoabaking.com